Slow-Cooker Apple Cider Pulled...Slow-Cooker Apple Cider Pulled Chicken Sandwiches for

Slow-Cooker Apple Cider Pulled Chicken Sandwiches for might be just the main course you are searching for. For $3.68 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 736 calories, 55g of protein, and 20g of fat each. This recipe is liked by 4455 foodies and cooks. Head to the store and pick up sharp cheddar cheese, chicken breasts, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Cupcakes and Kale Chips. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is awesome. Users who liked this recipe also liked Slow Cooker Mexican Pulled Pork, Barbecued Pulled Beef Sandwiches, and Cider Roasted Carrot and Apple Fall Side Dish.

Ingredients

Cooking Instructions

1. 01

   Place the onion and apple slices on the bottom of your slow cooker.

2. 02

   Lay the chicken breasts on top of the apples and onions, and sprinkle on the salt, pepper, paprika, and mustard.

3. 03

   Pour the hard cider over the top.Cook on low for 6-8 hours, or until chicken is cooked through and shreds easily.

4. 04

   Remove the chicken from the slow cooker, shred with two forks, and return to the slow cooker.Using tongs, toss together the chicken, apples, onions and cooking liquid until evenly distributed.Top one slice of bread with the shredded chicken mixture, sprinkle with shredded cheddar, and top with the other slice of bread.