Endive & Strawberry Salad,...Endive & Strawberry Salad, with Gorgonzola, Walnuts and Strawberry Dressing

If you have approximately 45 minutes to spend in the kitchen, Endive & Strawberry Salad, with Gorgonzola, Walnuts and Strawberry Dressing might be a spectacular gluten free and lacto ovo vegetarian recipe to try. For $3.08 per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains roughly 8g of protein, 11g of fat, and a total of 257 calories. This recipe from Kitchen Confidante requires lemon juice, olive oil, sugar, and gorgonzola cheese. Several people made this recipe, and 397 would say it hit the spot. Mother's Day will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is super. Salad With Apples, Gorgonzolan and Walnuts, Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts, and Spring Greens With Pears, Sugared Walnuts & Gorgonzola are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Slice the endive crosswise and the strawberries lengthwise in 1/4 inch wide pieces. Arrange on plates, garnished with Gorgonzola cheese and candied walnuts.Blend the strawberries, sugar, vinegar, mustard, salt and lemon juice in a food processor. With the motor running, drizzle in the olive oil until it emulsifies into a creamy consistency.

2. 02

   Drizzle over the salad and serve. If preparing in advance, refrigerate in a sealed container, and whisk well before serving.