Crispy Salmon with Ginger...Crispy Salmon with Ginger Soy Sauce

If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Crispy Salmon with Ginger Soy Sauce might be a recipe you should try. One portion of this dish contains about 42g of protein, 19g of fat, and a total of 525 calories. This recipe serves 2 and costs $5.87 per serving. 194 people found this recipe to be scrumptious and satisfying. A mixture of bok choy, honey, sesame oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It works best as a main course, and is done in around 15 minutes. It is brought to you by Just as Delish. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is great. Try Soy Ginger Glazed Halibut with Ginger Peach Relish, Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce, and Ginger-Soy Sauce for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Heat a large non-stick frying pan over high heat to almost smoking hot. Pat dry salmon with paper towel and place to the pan, skin-side down, and cook for 4-5 minutes or until crisp. Turn for a quick 15-20 secs sear. Meanwhile, combine soy sauce, honey, ginger and half the sesame oil in a small bowl.Put a medium pot with 2 inches of water to boil.

2. 02

   Place bok choy for 30 seconds and drain. Plate salmon and boy choy over rice.

3. 03

   Drizzle over ginger and soy sauce and sprinkle with toasted sesame seeds.