Smoked Salmon Pasta SaladSmoked Salmon Pasta Salad

Smoked Salmon Pasta Salad is a dairy free and pescatarian recipe with 4 servings. For $3.44 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 27g of protein, 12g of fat, and a total of 577 calories. It works well as a main course. 90 people were impressed by this recipe. It is brought to you by Simply Quinoa. From preparation to the plate, this recipe takes about 10 minutes. A mixture of salmon, olive oil, penne pasta, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 99%, this dish is tremendous. Users who liked this recipe also liked Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce, Smoked Salmon Pasta, and Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta.

Ingredients

Cooking Instructions

1. 01

   Cook the pasta according to the box instructions.

2. 02

   Transfer the cooked pasta to a large mixing bowl and add the salmon, spinach and cherry tomatoes. Toss to combine.

3. 03

   Whisk together the lemon juice, oil, salt and pepper together in a small bowl and pour over the pasta.

4. 04

   Mix until fully combined.

5. 05

   Sprinkle with red pepper flakes (if you want the added heat).

6. 06

   Serve warm or cold.Enjoy!