4th of July Spinach...4th of July Spinach and Artichoke Dip (two ways!)

Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? 4th of July Spinach and Artichoke Dip (two ways!) could be a tremendous recipe to try. One portion of this dish contains approximately 29g of protein, 50g of fat, and a total of 733 calories. This recipe serves 2 and costs $7.05 per serving. 4458 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 10 minutes. It is perfect for The Super Bowl. Head to the store and pick up goat cheese, garlic powder, cashews, and a few other things to make it today. It is brought to you by Pale Omg. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is spectacular. 4th of July RASPBERRY, WHITE & BLUEBERRY FARM TO TABLE Cocktail From Harvest Spirits, Red, White & Blue Crepes: Happy July 4th! @driscollsberry, and One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Add frozen spinach and artichokes to large saucepan over medium heat and sprinkle with just a bit of salt.While your spinach thaws and artichokes warm up, pull out your handy dandy food processor.

2. 02

   Place cashews in food processor and turn on. Grind until your cashews become a flour then begin to pour in your olive oil until you get a creamy consistency. Kind of like a super creamy cashew butter.Once your spinach is completely thawed and it’s all good and warm, drain the excess water from your saucepan and add spinach and artichoke to a large bowl.

3. 03

   Add your creamy cashews and seasons to the bowl and mix thoroughly.

4. 04

   Serve with sweet potato chips or veggies!Follow all steps above.

5. 05

   Add goat cheese to your cashews and spinach and artichoke mixture.

6. 06

   Mix well to combine.

7. 07

   Serve with sweet potato chips or veggies!