Avocado and Romaine Salad...Avocado and Romaine Salad with Walnuts

Name: Avocado and Romaine Salad with Walnuts
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Yield: 4 Persons
Ingredients: 2 to 3 avocados, thinly sliced; 2 Tablespoons/ 30ml white wine or champagne vinegar; 2 teaspoons Dijon mustard; 4 Tablespoons/ 60ml extra virgin olive oil; 2 tablespoon fresh chives, finely chopped; 3 romaine hearts (1 pound), torn into bite-size pieces; Sea salt and freshly ground pepper to taste; 2 teaspoons fresh shallots, finely minced; ¼ cup/ 28g walnuts, lightly toasted and coarsely chopped

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Cuisine

International

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Servings

4 Persons

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Prep Time

6 Minutes

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Cook Time

15 Minutes

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Difficulty

Medium Level

Avocado and Romaine Salad with Walnuts is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 4 servings. This hor d'oeuvre has 356 calories, 5g of protein, and 34g of fat per serving. For $2.05 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. If you have ml extra virgin olive oil, g walnuts, dijon mustard, and a few other ingredients on hand, you can make it. 4708 people were impressed by this recipe. From preparation to the plate, this recipe takes around 15 minutes. It is brought to you by Gourmande in the Kitchen. With a spoonacular score of 100%, this dish is awesome. Similar recipes include Grilled Romaine Salad with Bacon and Blue Cheese, Avocado Sweet Lassi - How to make Avocado Lassi - Indian Avocado, and Lettuce, Apple, and Cucumber Salad with Fennel and Walnuts.

DeliciousTastyWell Prepared

Ingredients

•2 to 3 avocados, thinly sliced

•2 Tablespoons/ 30ml white wine or champagne vinegar

•2 teaspoons Dijon mustard

•4 Tablespoons/ 60ml extra virgin olive oil

•2 tablespoon fresh chives, finely chopped

•3 romaine hearts (1 pound), torn into bite-size pieces

•Sea salt and freshly ground pepper to taste

•2 teaspoons fresh shallots, finely minced

•¼ cup/ 28g walnuts, lightly toasted and coarsely chopped

Cooking Instructions

01
In a large bowl, whisk the vinegar with the shallots and mustard.Gradually whisk in the olive oil until incorporated and season to taste with salt and pepper.
02
Add the romaine, chives and sliced avocados, toss well.Top with toasted walnuts and serve.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023