Autumn Chicken StewAutumn Chicken Stew

Name: Autumn Chicken Stew
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 4 Persons
Ingredients: 1/4 tsp freshly ground black pepper; 1 cup chopped carrots; 2 tsp. cider vinegar; 3 sprigs of fresh rosemary (1 tsp dried, or 1/2 tsp. powdered); 2 Granny Smith apples, peeled, cored, and chopped; 4 cups reduced-sodium chicken broth; 2 Tbsp. olive oil, divided; 1 large onion; 2 lbs. of potatoes (I used Yukon gold), diced to the size of the chicken; 1/2 tsp. salt; 1 lb. chicken breasts or tenders, diced into bite-sized pieces

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Cuisine

International

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Servings

4 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

Need a gluten free, dairy free, and whole 30 main course? Autumn Chicken Stew could be a spectacular recipe to try. One portion of this dish contains about 34g of protein, 12g of fat, and a total of 480 calories. For $2.78 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. 1812 people were impressed by this recipe. A mixture of pepper, carrots, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Winter. It is brought to you by Gimme Some Oven. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is awesome. If you like this recipe, take a look at these similar recipes: Seasonal Autumn Stew, Autumn Apple Cake With Caramel Glaze, and Autumn Apple Pie.

DeliciousTastyWell Prepared

Ingredients

•1/4 tsp freshly ground black pepper

•1 cup chopped carrots

•2 tsp. cider vinegar

•3 sprigs of fresh rosemary (1 tsp dried, or 1/2 tsp. powdered)

•2 Granny Smith apples, peeled, cored, and chopped

•4 cups reduced-sodium chicken broth

•2 Tbsp. olive oil, divided

•1 large onion

•2 lbs. of potatoes (I used Yukon gold), diced to the size of the chicken

•1/2 tsp. salt

•1 lb. chicken breasts or tenders, diced into bite-sized pieces

Cooking Instructions

01
Heat 1 Tbsp. oil in a Dutch oven (or large cooking pot) over medium heat.
02
Add chicken and cook, stirring occasionally, until just cooked through, 3 to 5 minutes.
03
Transfer to a plate.
04
Add the remaining 1 Tbsp. oil to the pot.
05
Add onion, potatoes, carrots, rosemary, salt and pepper and cook, stirring often, until the vegetables begin to soften, 3 to 5 minutes.
06
Add broth and apples; bring to a simmer over high heat. Reduce heat to maintain a simmer and cook, stirring often, until the vegetables are tender, 8 to 10 minutes. Return the chicken to the pot and stir in vinegar. Check seasoning and add extra salt or pepper if desired.

Cooking Reviews

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The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023