Lime Steamed Curry Cod...Lime Steamed Curry Cod & Chili Garlic Baked Sweet Potato Fries

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Lime Steamed Curry Cod & Chili Garlic Baked Sweet Potato Fries might be a recipe you should try. This recipe serves 4. One serving contains 192 calories, 9g of protein, and 1g of fat. For $1.4 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It is brought to you by nutritioninthekitch.com. 1033 people have made this recipe and would make it again. It works well as a side dish. From preparation to the plate, this recipe takes roughly 30 minutes. Plenty of people really liked this American dish. A mixture of cod filets, ground cumin, curry powder, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Super Bowl event. With a spoonacular score of 99%, this dish is spectacular. Users who liked this recipe also liked Baked Sweet Chili Carrot Fries, Baked Sweet Potato Fries, and Baked Sweet Potato Fries With Yogurt and Chipotle Pepper.

Ingredients

Cooking Instructions

1. 01

   Preheat the oven to 400 degrees.

2. 02

   Cut the potatoes and lay evenly on a baking sheet.

3. 03

   Sprinkle and toss with the spice mixture for the potatoes (cumin, chili powder, garlic powder) until well coated.

4. 04

   Bake in the oven for 15 minutes, flip once, and bake for an additional 10 minutes until crispy.

5. 05

   Combine all the spices for the fish in a bowl.

6. 06

   Sprinkle the cod with of the spice and rub gently into the fish. Turn over and repeat for the other side.

7. 07

   Pour lime juice in the bottom of a large skillet and heat to a light simmer.Put filets in skillet and cook on medium heat for 4-5 minutes, covered.

8. 08

   Remove lid and cook for another 1-2 minutes or until fish easily flakes.Enjoy!