Fried Smashed Potatoes with...Fried Smashed Potatoes with Onions and Meyer Lemon Dressing

If you have approximately 50 minutes to spend in the kitchen, Fried Smashed Potatoes with Onions and Meyer Lemon Dressing might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. One serving contains 374 calories, 7g of protein, and 11g of fat. This recipe serves 4. For $2.89 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a reasonably priced side dish. 7330 people were glad they tried this recipe. It is brought to you by Cravings of a Lunatic. A mixture of meyer lemon juice, lemon zest, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 99%, this dish is awesome. If you like this recipe, you might also like recipes such as Smashed Fried Lemon Potatoes, Almond Cake With Meyer Lemon Curd Cream and Raspberry Gelée, and Meyer Lemon Scented Farro and Asparagus Salad.

Ingredients

Cooking Instructions

1. 01

   Use a large pot, pop in the potatoes and cover with water.

2. 02

   Place on stove and bring to a boil. Cook for about 20 to 25 minutes, they should be fork tender.

3. 03

   Remove and drain potatoes.Allow to dry for about 5 to 8 minutes.Take your palm and gently press down on the potatoes to break the skin and flatten them a bit.

4. 04

   Place a cast iron skillet over medium heat, add olive oil and onions. Cook the onions for about 5 to 7 minutes, until the start to soften. You can remove the onions and set aside. Now place the potatoes in the pan, you'll likely do about 2 or 3 batches depending on the size of your skillet. Cook for about 5 to 8 minutes on each side. They should start to turn brown and soften up some more. Once you get all the batches down, pop them all back in the skillet with the onions and cook over medium low heat for about 2 minutes to just warm everything back up.

5. 05

   Remove and place in a bowl.

6. 06

   Sprinkle with parsley.In a small bowl or measuring cup, mix the ingredients together and whisk till thoroughly combined.

7. 07

   Pour over potatoes.

8. 08

   Garnish with the zest of a meyer lemon or two.