Chicken Gyoza with Yuzu...Chicken Gyoza with Yuzu Kosho

Chicken Gyoza with Yuzu Kosho might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 97 calories, 5g of protein, and 4g of fat. This recipe serves 20 and costs 25 cents per serving. From preparation to the plate, this recipe takes about 30 minutes. 5 people were glad they tried this recipe. This recipe from Just One Cookbook requires soy sauce, chicken thighs, shiso leaves, and gyoza wrappers. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is improvable. If you like this recipe, you might also like recipes such as Yuzu Jelly, Matcha Yuzu Mango Popsicles with Mint, and Japanese Gyoza Pot Stickers.

Ingredients

Cooking Instructions

1. 01

   In a small bowl, combine seasonings and mix well.

2. 02

   Add the meat in the bowl and rub it with hands. Keep in the fridge for 30 minutes or until you are ready to cook.On top of Gyoza wrapper, place Shiso leaf and put the meat on top. Fold in half as you see in the picture.In a non-stick frying pan, heat sesame oil over medium heat.

3. 03

   Place the Gyoza on the pan and cover to cook until nicely browned. Then turn it over and cover to cook again. When the chicken is cooked through, uncover and cook 1-2 minutes till the Gyoza becomes crispy.

4. 04

   Serve with Yuzu Kosho Ponzu sauce.If you have extra Gyoza wrappers, you can put cheese inside and cook on the pan. Kids love it!