Miso CodMiso Cod

Miso Cod is a hor d'oeuvre that serves 2. For 77 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 136 calories, 5g of protein, and 2g of fat. A couple people made this recipe, and 20 would say it hit the spot. A mixture of sake, salt, sake, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Just One Cookbook. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. Try Baked Salt Cod, Bread Crumb Topped Cod, and Chiquetaille: Cod Fish Salad for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Sprinkle salt over the fillets and set aside for 30 minutes. This will help get rid of the fishy smell and remove excess moisture from the fish.Wet a paper towel with sake and gently pat the fillets dry. Do not wash the fish.

2. 02

   Mix the marinade ingredients in a bowl.Put half of mixture on the bottom of an air-tight container (with lid).

3. 03

   Place the fillets in the container and slather the fillets with the remaining mixture. Cover the lid and keep in the fridge to marinate for 2-3 days (at least overnight; traditionally, a week!)Preheat oven to 400F (200C).

4. 04

   Remove the marinade off the fillets completely with your fingers. Do not leave excess miso on the fish otherwise it'll burn easily.

5. 05

   Place the fish skin side up on baking pan lined with parchment paper.

6. 06

   Bake the fish until the edges are browned and the flesh is cooked through, about 20-25 minutes. Do not flip the fish while baking.