Hamachi (Yellowtail) Teriyaki with...Hamachi (Yellowtail) Teriyaki with Yuzu Kosho

Name: Hamachi (Yellowtail) Teriyaki with Yuzu Kosho
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 Persons
Ingredients: Freshly ground black pepper; 1 Tbsp. butter; 3 Tbsp. dashi stock; Flour; 1 clove garlic, sliced; 1 green onions, finely chopped; 2 Lemon wedges; 1 Tbsp. Mirin; 1 Tbsp. soy sauce; 1 Tbsp. vegetable oil; ¼ tsp. Yuzu Kosho; 2 fillet Hamachi (Yellowtail, Buri)

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Cuisine

International

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Servings

2 Persons

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Prep Time

8 Minutes

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Cook Time

20 Minutes

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Difficulty

Medium Level

Hamachi (Yellowtail) Teriyaki with Yuzu Kosho might be a good recipe to expand your side dish repertoire. This recipe serves 2. One serving contains 170 calories, 3g of protein, and 13g of fat. For $1.37 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 3 would say it hit the spot. It is brought to you by Just One Cookbook. It is an affordable recipe for fans of Japanese food. From preparation to the plate, this recipe takes approximately 20 minutes. If you have green onions, soy sauce, lemon wedges, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is improvable. Similar recipes are Yuzu Jelly, Matcha Yuzu Mango Popsicles with Mint, and Baked Teriyaki Chicken Drumsticks.

DeliciousTastyWell Prepared

Ingredients

•Freshly ground black pepper

•1 Tbsp. butter

•3 Tbsp. dashi stock

•Flour

•1 clove garlic, sliced

•1 green onions, finely chopped

•2 Lemon wedges

•1 Tbsp. Mirin

•1 Tbsp. soy sauce

•1 Tbsp. vegetable oil

•¼ tsp. Yuzu Kosho

•2 fillet Hamachi (Yellowtail, Buri)

Cooking Instructions

01
Sprinkle freshly ground black pepper on both sides of the fish. Then sprinkle flour and remove excess.In a large skillet, heat oil on medium high and sauté garlic until fragrant.In the skillet, place the fish with the skin side facing down (this side will be the top at the end). Cook until nicely browned.Flip over and cook the other side.When the fish is almost cooked, add the seasonings and butter.
02
Serve and garnish green onions on top.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023