Chicken Scampi with Roasted...Chicken Scampi with Roasted Vegetables

Name: Chicken Scampi with Roasted Vegetables
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 4 Persons
Cuisine: International
Ingredients: 8 ounces broccoli florets; 4 ounces grape tomatoes; 1 teaspoon Italian seasoning; 1 tablespoon oil; 1 tablespoon olive oil; 8 ounces pasta, such as orzo, spaghetti, penne; 1 package Campbell's Skillet Sauces: Scampi; Salt and pepper; 1 pound boneless, skinless chicken breast, cut into strips

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Cuisine

International

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Servings

4 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

Chicken Scampi with Roasted Vegetables takes approximately 45 minutes from beginning to end. This recipe serves 4 and costs $1.73 per serving. One serving contains 427 calories, 33g of protein, and 11g of fat. 218 people have made this recipe and would make it again. Head to the store and pick up chicken breast, campbell's skillet sauces: scampi, seasoning, and a few other things to make it today. It works well as a Mediterranean main course. It is brought to you by Alida's Kitchen. It is a good option if you're following a dairy free diet. With a spoonacular score of 95%, this dish is outstanding. Similar recipes include One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables, Easy Shrimp Scampi, and Shrimp Scampi Zoodles.

DeliciousTastyWell Prepared

Ingredients

•8 ounces broccoli florets

•4 ounces grape tomatoes

•1 teaspoon Italian seasoning

•1 tablespoon oil

•1 tablespoon olive oil

•8 ounces pasta, such as orzo, spaghetti, penne

•1 package Campbell's Skillet Sauces: Scampi

•Salt and pepper

•1 pound boneless, skinless chicken breast, cut into strips

Cooking Instructions

01
First get the vegetables started: Preheat oven to 450F degrees. Line a rimmed baking sheet with foil and set aside. Toss broccoli and tomatoes in oil and sprinkle with Italian seasoning, salt and pepper, tossing to coat.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023