Lavender Chicken with Asparagus...Lavender Chicken with Asparagus – 4 Points

If you have approximately 30 minutes to spend in the kitchen, Lavender Chicken with Asparagus – 4 Points might be a tremendous gluten free, dairy free, paleolithic, and primal recipe to try. This recipe serves 4 and costs $2.45 per serving. This main course has 200 calories, 27g of protein, and 7g of fat per serving. A mixture of salt and pepper, onion, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people made this recipe, and 78 would say it hit the spot. It is brought to you by Laa Loosh. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is great. If you like this recipe, take a look at these similar recipes: Apricot Clafouti With Lavender & Pecans, Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups, and Ginger and Lavender Ice Cream Sandwich.

Ingredients

Cooking Instructions

1. 01

   Heat lavender oil in a large, nonstick skillet over medium high heat.Slice chicken into thin strips and season with salt and pepper.

2. 02

   Saute chicken over medium high heat until browned on outside, about 3-5 minutes.

3. 03

   Remove chicken from pan using tongs, and add in garlic and onions. Cook until onion softens and starts to become translucent, about 4-5 minutes.

4. 04

   Add in broth, asparagus and chicken and cook until asparagus becomes tender, but still crisp and until chicken is cooked through (about 8-10 minutes).

5. 05

   Add in additional salt and pepper if desired.Divide evenly amongst 4 plates and sprinkle with parsley and lavender flower herbs.

6. 06

   Serve immediately.