Hoisin Caramelized Salmon and...Hoisin Caramelized Salmon and Sesame Soba Noodle Bowls

Need a dairy free and pescatarian main course? Hoisin Caramelized Salmon and Sesame Soba Noodle Bowls could be a super recipe to try. For $7.43 per serving, this recipe covers 55% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 48g of protein, 50g of fat, and a total of 1021 calories. This recipe serves 4. 4074 people have tried and liked this recipe. It is brought to you by Half Baked Harvest. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of green onions, skin on salmon, hoisin, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is awesome. Similar recipes are Soba Noodle In Kombu Dashi With Teriyaki Salmon, Soba Noodle Salad with Avocado and Mango, and Soba Noodle & Five-Spice Pork Salad.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 425 degrees F.

2. 02

   Add the broccoli and brussels sprouts to a baking sheet. Toss the broccoli and brussels with 2 tablespoons olive oil, the grated or minced garlic and a pinch of salt and pepper. Toss the mixture well to make sure the veggies are completely coated. Roast for 15 minutes and then give them a good toss and roast another 10 minutes or until the veggies are soft and crisp.

3. 03

   Remove from the oven and keep warm.Meanwhile combine the sesame oil, tahini, honey, lime zest and lime juice, ginger, soy sauce, crushed red pepper flakes and 2 tablespoons hoisin sauce.

4. 04

   Whisk until smooth. Set aside.Now grab the salmon and sprinkle it with a good dose of black pepper. Rub each filet with a tablespoon of just plain hoisin sauce.

5. 05

   Add more if the hoisin is not fully coating the salmon.Preheat the broiler to 450 degrees.

6. 06

   Heat a little a drizzle of olive oil in a large oven-safe skillet over medium heat (do not go above medium heat). When the oil is hot, add the salmon, skin side down in the pan, and cook for about 3-5 minutes, cook 3 minutes if you like your salmon a little underdone.Carefully flip each salmon filet and cook for another 2-3 minutes. If the filets are thick (mine were not) flip to the side and cook each of the sides for another 2 minutes and then carefully flip the salmon so the skin is facing down (meaning the skin should be touching the bottom of the pan).If some of the hoisin mixture has fallen off the salmon rub a little more on the fillets and then sprinkle the top of each salmon filet with a sprinkle of sugar.

7. 07

   Transfer the pan from the stovetop into the oven.

8. 08

   Let the salmon broil for 5 minutes (10 if you like your salmon a little more done or if you have thick filets), checking often to make sure its not burning. Just do not overcook the salmon, if anything undercooking is always better.