Wild leek & potato...Wild leek & potato soup

Wild leek & potato soup is a hor d'oeuvre that serves 6. For $2.7 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 384 calories, 9g of protein, and 2g of fat per serving. 138 people have tried and liked this recipe. It is perfect for Winter. If you have cayenne pepper, salt & pepper, potatoes, and a few other ingredients on hand, you can make it. It is brought to you by A Dash of Compassion. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an excellent spoonacular score of 99%. Similar recipes include Creamy Potato and Leek Soup, Creamy Potato Leek Soup, and Hearty Leek and Yukon Gold Potato Soup.

Ingredients

Cooking Instructions

1. 01

   Heat a stock pot over medium heat. Cook the garlic and wild leeks with a splash of water until soft, about 5 minutes.

2. 02

   Add more water as needed so they don't stick to the bottom of the pan.

3. 03

   Add the remaining ingredients. Bring to a boil and then reduce heat to a simmer. Cook for about 20 minutes, or until the potatoes are cooked through.

4. 04

   Remove the pot from heat and allow to cool for a few minutes. Blend the mixture in a high-speed blender in small batches until smooth.

5. 05

   Serve immediately or store in mason jars in the fridge.