For Our Favorite Breakfast...For Our Favorite Breakfast Potatoes

Need a gluten free, dairy free, and whole 30 breakfast? For Our Favorite Breakfast Potatoes could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 284 calories. For 83 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 305 would say it hit the spot. It is brought to you by Healthy Green Kitchen. A mixture of fat from pastured bacon, potatoes, sweet potato, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 98%, this dish is tremendous. Users who liked this recipe also liked All Time Favorite- Gulab Jamun, Favorite Moist Chocolate Cake, and Jewel's Favorite Soup.

Ingredients

Cooking Instructions

1. 01

   Add chopped potatoes and sweet potatoes to a pot with enough water to cover them. Bring to a boil, then take off the heat and drain. Set aside.

2. 02

   If you've cooked bacon (like we often do on Sundays), discard all but about 1 tablespoon of the fat, and add 2 tablespoons of olive oil (if you don't eat bacon or don't want to use bacon fat, use 1 tablespoon butter plus 2 tablespoons olive oil, or use all olive oil).

3. 03

   Heat whichever type of fat(s) you want to use over medium-high heat, and add the chopped onion and garlic. Cook, stirring frequently, until very soft and fragrant, about five minutes.

4. 04

   Add the potatoes, and cook for another 8-10 minutes. Alternate stirring the contents of the pan around so nothing burns (well to be honest, we like it when the onions burn a bit), and pressing everything down with a spatula so the potatoes get somewhat brown.

5. 05

   A liberal sprinkling of coarse sea salt and several grinds of the pepper mill finishes these potatoes off nicely; serve with eggs and optional bacon, doused with a little hot sauce, if you like.