Unusual and luxurious carbonara...Unusual and luxurious carbonara with white truffle and duck breast

Unusual and luxurious carbonara with white truffle and duck breast takes about 5 minutes from beginning to end. This recipe makes 8 servings with 900 calories, 26g of protein, and 70g of fat each. For $9.22 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. 96 people have tried and liked this recipe. It works well as a main course. It is brought to you by en.julskitchen.com. Head to the store and pick up pepper, truffle of an a, egg yolks, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is outstanding. Luxurious Spinach and Mung Bean Soup, Duck Breast with Redcurrant and Port Sauce, and Creamy Curry Cheese and Macaroni With Langostino Tails and Black Truffle Oil are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Put the duck breast on a dish, cut the skin with a criss-cross pattern and season generously with sea salt and freshly ground black pepper. Rub the seasoning well all over the meat.

2. 02

   Heat a nonstick skillet over high heat and when it is hot put the duck breast in the center, skin side down. Sit a lid or a plate, which should be slightly smaller than the frying pan, on the meat and weigh it down with something heavy. I used a package of 1 kg of sugar! Cook the meat for about 8 minutes, until the skin is crisp and golden brown. Then remove the lid and turn the breast, cooking it for 4 up to 5 minutes more on the other side. Take the duck out of the pan and put it aside. Save a tablespoon or two of duck fat.Cook the pasta in boiling salted water until al dente, drain it and save a ladle of the cooking water.

3. 03

   Whisk the egg yolks in a bowl and cut the duck breast into cubes.In a large skillet over medium heat toss the spaghetti, the egg yolks and the duck breast, if required add a few tablespoons of the cooking water to stir.When the yolks have covered in a silky and smooth yellow cream the spaghetti, remove from heat and season with a generous sprinkling of grated pecorino cheese, plenty of ground black pepper and thin slices of white truffle.

4. 04

   Serve immediately and enjoy your meal.