TiramisuTiramisu

Tiramisu might be just the dessert you are searching for. One portion of this dish contains roughly 23g of protein, 67g of fat, and a total of 819 calories. For $2.36 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. Several people really liked this Mediterranean dish. This recipe from Fifteen Spatulas has 3332 fans. A mixture of egg whites, mascarpone cheese, tbsp sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 4 hours and 30 minutes. With a spoonacular score of 69%, this dish is solid. If you like this recipe, you might also like recipes such as Tiramisu Bread Pudding, 5 Minute Tiramisu, and Amaretto Tiramisu.

Ingredients

Cooking Instructions

1. 01

   In a clean bowl, whip the egg whites and 3 tbsp of sugar together with a hand mixer, for about 3-5 minutes until the egg whites hold stiff peaks.

2. 02

   In a separate bowl, whip the egg yolks with the remaining 3 tbsp sugar for 2-3 minutes until the egg yolks are thick and pale yellow in color.

3. 03

   Add the mascarpone to the egg yolks and whip until combined.

4. 04

   Gently fold the stiff egg whites into the egg yolk mixture and set aside.

5. 05

   In a small flat dish or bowl, combine the espresso and amaretto.

6. 06

   Dunk each ladyfinger fully into the espresso mixture for 1-2 seconds and place into the bottom of a 8x8 dish, or into individual ramekins. Don’t let the ladyfinger soak so much that it falls apart, just a quick dunk to let it absorb a little bit of espresso.

7. 07

   Once the ladyfingers have formed a single layer in the bottom of the dish, spread 1/2 of the mascarpone mixture over the ladyfingers.

8. 08

   Arrange another layer of espresso soaked ladyfingers on top, and spread over the remaining mascarpone cream.