Broccolini and Chickpea Zucchini...Broccolini and Chickpea Zucchini Pasta with Gremolata Breadcrumbs

The recipe Broccolini and Chickpea Zucchini Pasta with Gremolata Breadcrumbs can be made in about 20 minutes. This recipe serves 1 and costs $2.4 per serving. One serving contains 410 calories, 18g of protein, and 21g of fat. 294 people have tried and liked this recipe. It works well as a main course. A mixture of broccolini, lemon zest, parmigiano-reggiano cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Inspiralized. With a spoonacular score of 99%, this dish is tremendous. Try Pasta with Garlic, Scallions, Cauliflower & Breadcrumbs, Crab Ravioli With Scallops and Gremolata, and Italian String Beans With Anchovies and Breadcrumbs for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Place the half slice of bread into a food processor. Pulse into breadcrumbs.

2. 02

   Place a skillet over medium heat, add in the 1/2 tbsp of olive oil and pour in the breadcrumbs. Cook, stirring frequently, until crumbs are toasted, about 3 minutes.

3. 03

   Place in a bowl and add in the remaining ingredients. Toss to combine and set aside.

4. 04

   Place the same skillet over medium heat and add in the tbsp of olive oil. Once oil heats, add in the garlic and cook for 1 minute.

5. 05

   Add in the red pepper flakes, cook for about 30 seconds, and then add in the broccolini and season with salt and pepper. Cook for about 5 minutes, or until broccolini turns a deeper green and is a bit easier to pierce with a fork.

6. 06

   Add in the last 1/2 tbsp of olive oil, chickpeas, and the zucchini noodles. Season lightly with pepper. Cook for about 2 minutes or until zucchini softens. Toss in the Parmigiano-Reggiano cheese and mix to combine, cooking another 30 seconds.

7. 07

   Pour everything into a bowl and top with gremolata breadcrumbs. Enjoy!