Slow Cooker Asian-style Short...Slow Cooker Asian-style Short Rib Stew

If you want to add more Asian recipes to your recipe box, Slow Cooker Asian-style Short Rib Stew might be a recipe you should try. This recipe makes 4 servings with 775 calories, 59g of protein, and 45g of fat each. For $5.68 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. 59 people have tried and liked this recipe. It works well as a pricey main course. If you have sesame oil, short, five spice powder, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Winter. It is brought to you by Shes Cookin. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns an excellent spoonacular score of 98%. If you like this recipe, take a look at these similar recipes: Slow Cooker Taco Stew, Slow Cooker Beef Stew, and Asian Style Meatballs.

Ingredients

Cooking Instructions

1. 01

   Heat a skillet over medium high heat and brown the short ribs in batches.

2. 02

   Place them in the slow cooker.In a small mixing bowl, whisk together the red wine, rice vinegar, sesame oil, jalapeño, and garlic.

3. 03

   Pour over the short ribs. Cook on High for 5-6 hours or Low for 8-10.Prepare the rice. Steam the carrots in the microwave for 2 minutes to partially cook.

4. 04

   Heat a skillet or wok with avocado oil over medium heat.

5. 05

   Add the carrots, onions, and bell pepper and cook for 5 minutes, stirring occasionally.

6. 06

   Sprinkle the Chinese Five Spice powder on top of the vegetables and add the pea shoots, stir to combine. Cook for 2 minutes until the pea shoots are tender.To serve: place a scoop of rice in a bowl with several short rib pieces and vegetables, spoon sauce over and sprinkle with sesame seeds.