Pear & Walnut Salad...Pear & Walnut Salad with a Pear Vinaigrette

Name: Pear & Walnut Salad with a Pear Vinaigrette
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 2 Persons
Ingredients: 2 cups or so of Baby Romaine Leaves; 2 tablespoons Blue Cheese; Coarse Sea Salt, to taste; 1/8 teaspoon Fresh Ground Black Pepper; 2 tablespoons Olive Oil; 1/2 a Red Pear, cored and thinly sliced; 1 tablespoons Pear Infused Vinegar; 3 tablespoons Pear Juice; 1 medium Shallot, sliced thin; 2 sprigs of Thyme, leaves removed; 2 tablespoons Toasted Walnuts, roughly chopped

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Cuisine

International

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Servings

2 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

Pear & Walnut Salad with a Pear Vinaigrette takes roughly 45 minutes from beginning to end. This recipe serves 2 and costs $1.24 per serving. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 270 calories, 4g of protein, and 23g of fat per serving. This recipe from Simply Scratch has 298 fans. Head to the store and pick up olive oil, a pear, walnuts, and a few other things to make it today. It works well as a budget friendly hor d'oeuvre. Overall, this recipe earns a tremendous spoonacular score of 96%. Try Spring Salad with Walnut Vinaigrette, Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette, and Pear and Walnut Coffee Cake for similar recipes.

DeliciousTastyWell Prepared

Ingredients

•2 cups or so of Baby Romaine Leaves

•2 tablespoons Blue Cheese

•Coarse Sea Salt, to taste

•1/8 teaspoon Fresh Ground Black Pepper

•2 tablespoons Olive Oil

•1/2 a Red Pear, cored and thinly sliced

•1 tablespoons Pear Infused Vinegar

•3 tablespoons Pear Juice

•1 medium Shallot, sliced thin

•2 sprigs of Thyme, leaves removed

•2 tablespoons Toasted Walnuts, roughly chopped

Cooking Instructions

01
In a medium bowl add the pear juice and vinegar. While whisking, slowly stream in the olive oil. Scrape the leaves off of two sprigs of thyme and add in the black pepper.
02
Whisk to combine
03
Assemble romaine leaves and top with sliced pear, shallot, toasted walnuts, blue cheese and season with sea salt to taste.
04
Drizzle with desired amount of the pear vinaigrette and enjoy!

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023