Better Than Restaurant GuacamoleBetter Than Restaurant Guacamole

Name: Better Than Restaurant Guacamole
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 3 Persons
Ingredients: 3 Avocados, pitted and diced; 2 tablespoons Fresh Cilantro, chopped; 1 clove garlic, minced or pressed through a garlic press; Cholula Hot Sauce, to taste; 1 whole lime, juiced; 2-3 tablespoons Red Onion, diced small; 2 Roma Tomatoes, seeds removed and diced small; 1 teaspoon Sea Salt

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Cuisine

International

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Servings

3 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

Better Than Restaurant Guacamole might be a good recipe to expand your hor d'oeuvre recipe box. For $1.8 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 30g of fat, and a total of 336 calories. This recipe serves 3. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. 1375 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Simply Scratch. It is an affordable recipe for fans of Mexican food. Head to the store and pick up sea salt, cholula hot sauce, through a garlic press, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is awesome. Users who liked this recipe also liked Make this Creamy, Refreshing Dip & Be Ready for a Party in Less than 5 Minutes, Restaurant Style Salsa, and Crispy-Crowned Guacamole Fish Fillets.

DeliciousTastyWell Prepared

Ingredients

•3 Avocados, pitted and diced

•2 tablespoons Fresh Cilantro, chopped

•1 clove garlic, minced or pressed through a garlic press

•Cholula Hot Sauce, to taste

•1 whole lime, juiced

•2-3 tablespoons Red Onion, diced small

•2 Roma Tomatoes, seeds removed and diced small

•1 teaspoon Sea Salt

Cooking Instructions

01
In a large bowl, slightly mash the avocado pieces. Then add the juice of one whole lime and a teaspoon of sea salt, and toss. Next add the pressed {or minced} garlic, chopped roma tomatoes, red onion and cilantro. Toss gently.
02
Add desired amount of Cholula and refrigerate for at least one hour before serving. *For a spicier guacamole add some fresh or pickled jalapeno.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023