Raw Kale and Brussels...Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing

Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. For $2.09 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 399 calories, 16g of protein, and 25g of fat each. 481 person were glad they tried this recipe. It works best as a main course, and is done in about 15 minutes. Head to the store and pick up almonds, white wine vinegar, miso, and a few other things to make it today. It is brought to you by Cookie and Kate. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is amazing. Similar recipes include Raw Kale Salad, Brussels Sprouts Lardons With Cherries and Walnuts, and Brussels Sprouts with Bacon and Shallots.

Ingredients

Cooking Instructions

1. 01

   Use a chef's knife to cut out the ribs of the kale leaves. Chop the kale into small, bite-sized pieces.

2. 02

   Sprinkle a dash of sea salt over the kale and use your hands to massage the kale by lightly scrunching handfuls of kale in your hands. Release and repeat until the kale becomes darker in color and more fragrant.

3. 03

   Transfer the kale to a medium serving bowl.Chop off and discard the stem end of the brussels sprouts and any discolored outer leaves. Slice the sprouts as thin as possible, then use your fingers to break up any clumps.

4. 04

   Add the sprouts to the bowl.In a small mixing bowl, whisk together the tahini, vinegar, miso, maple syrup and red pepper flakes.

5. 05

   Whisk in the water until the mixture is smooth and creamy.

6. 06

   Pour the dressing over the kale and sprouts and mix well.In a small pan over medium heat, toast the almond slivers, stirring frequently, until fragrant and turning golden (this will take less than five minutes so watch carefully).

7. 07

   Add the toasted almonds and parmesan shavings to the salad and toss.

8. 08

   Serve immediately.