Paula Deen’s Slow Cooker...Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches

Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches is a dairy free recipe with 8 servings. For $3.6 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This main course has 484 calories, 57g of protein, and 12g of fat per serving. If you have cole slaw, dill pickle, sandwich buns, and a few other ingredients on hand, you can make it. This recipe from Daily Dish Recipes has 250 fans. From preparation to the plate, this recipe takes approximately 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is spectacular. Users who liked this recipe also liked Black Velvet - Adapted From Paula Deen, Slow Cooker Mexican Pulled Pork, and Barbecued Pulled Beef Sandwiches.

Ingredients

Cooking Instructions

1. 01

   Place pork roast in your slow cooker and pour the entire contents of the jar of dill pickle slices over it – juice and all.

2. 02

   Add the copped garlic.Cover and cook the pork roast on LOW for 10 hours or HIGH for 6 hours.Season the meat with pepper.Pull apart meat with a fork.To serve, place ¼ cup of homemade coleslaw on each of 8 soft sandwich buns.Top with pickled pork and serve!