Cranberry quinoa saladCranberry quinoa salad

Cranberry quinoa salad might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 251 calories, 9g of protein, and 6g of fat each. For $1.26 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. 128 people were impressed by this recipe. This recipe from Running to the Kitchen requires balsamic vinegar, parsley, liquid, and coriander. From preparation to the plate, this recipe takes around 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is super. Users who liked this recipe also liked Eggless Quinoa Bananan Almond Muffins - How to make Quinoa Muffins, Red quinoa cranberry arugula soup, and German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen.

Ingredients

Cooking Instructions

1. 01

   Rinse quinoa and combine with cooking liquid and smashed garlic clove in a small saucepan. Bring to a boil and then reduce to a simmer until all liquid is absorbed and fully cooked (about 25 minutes)While quinoa is cooking, combine celery, peppers & black beans in a large bowl.Once quinoa is cooked, add to large bowl and toss to combine.

2. 02

   Let cool for about 5 minutes before adding remaining ingredients and tossing to combine.