Slow Cooker Salsa Verde...Slow Cooker Salsa Verde Chicken

Name: Slow Cooker Salsa Verde Chicken
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 6 Persons
Cuisine: International
Ingredients: Sliced avocado; 1 large bell pepper, chopped into 1/2-inch pieces; Cooked brown or white rice; 2 (15 oz.) cans black beans, drained and rinsed; 1 1/2 teaspoons chili powder; Chopped cilantro; 1 clove garlic, minced; 1 teaspoon ground cumin; 1 jalapeno, minced; Juice of 1 lime; 1 teaspoon kosher salt; 2 cups low-sodium chicken broth

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Cuisine

International

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Servings

6 Persons

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Prep Time

18 Minutes

🍳

Cook Time

45 Minutes

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Difficulty

Medium Level

Slow Cooker Salsa Verde Chicken is a Mexican hor d'oeuvre. Watching your figure? This gluten free recipe has 902 calories, 33g of protein, and 24g of fat per serving. This recipe serves 6. For $3.44 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. 5859 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up juice of lime, chicken broth, brown, and a few other things to make it today. It is brought to you by The Comfort of Cooking. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is excellent. If you like this recipe, you might also like recipes such as Slow Cooker Salsa Verde Chicken Tacos, Slow Cooker Chicken Verde Enchilada, and Salsa Verde Chicken Tamales.

DeliciousTastyWell Prepared

Ingredients

•Sliced avocado

•1 large bell pepper, chopped into 1/2-inch pieces

•Cooked brown or white rice

•2 (15 oz.) cans black beans, drained and rinsed

•1 1/2 teaspoons chili powder

•Chopped cilantro

•1 clove garlic, minced

•1 teaspoon ground cumin

•1 jalapeno, minced

•Juice of 1 lime

•1 teaspoon kosher salt

•2 cups low-sodium chicken broth

Cooking Instructions

01
Combine all ingredients (besides serving and topping ingredients) in a slow cooker. Stir to combine. Cook on high for 3-4 hours or low for 6-8 hours.Once chicken is fully cooked, remove from slow cooker and shred with two forks.
02
Place shredded chicken back into the slow cooker with sauce, stir and cook on low for 15 more minutes.
03
Serve heaping spoonfuls over cooked rice or warm tortillas.Top with desired toppings (see ideas above).Enjoy!

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023