Grilled Ratatouille PastaGrilled Ratatouille Pasta

Name: Grilled Ratatouille Pasta
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 5 Persons
Ingredients: 1 bell pepper, halved, stemmed, and seeded; 1 small eggplant, cut lengthwise into thick slices; 1/4 cup roughly chopped fresh parsley; 1/4 cup olive oil, divided, plus more for grilling; 1 small red onion, halved; Salt and pepper; 4 large tomatoes, cut crosswise into thick slices; 3 to 4 tablespoons white wine vinegar or white balsamic vinegar; 1/2 pound whole wheat pasta, such as rotini or cavatappi; 1 medium zucchini, halved lengthwise

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Cuisine

International

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Servings

5 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

Grilled Ratatouille Pasta could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe makes 5 servings with 340 calories, 10g of protein, and 12g of fat each. For $1.59 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. 726 people were glad they tried this recipe. Plenty of people really liked this hor d'oeuvre. A mixture of salt and pepper, tomatoes, zucchini, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by The Comfort of Cooking. Overall, this recipe earns an awesome spoonacular score of 100%. Users who liked this recipe also liked Ratatouille Pasta, Grilled Ratatouille, and Baked Ratatouille.

DeliciousTastyWell Prepared

Ingredients

•1 bell pepper, halved, stemmed, and seeded

•1 small eggplant, cut lengthwise into thick slices

•1/4 cup roughly chopped fresh parsley

•1/4 cup olive oil, divided, plus more for grilling

•1 small red onion, halved

•Salt and pepper

•4 large tomatoes, cut crosswise into thick slices

•3 to 4 tablespoons white wine vinegar or white balsamic vinegar

•1/2 pound whole wheat pasta, such as rotini or cavatappi

•1 medium zucchini, halved lengthwise

Cooking Instructions

01
In a medium pot of boiling salted water, cook pasta according to package instructions.
02
Drain pasta and return to pot; place away from heat.
03
Heat a grill or grill pan to medium-high; lightly oil hot grill. Working in batches if necessary, lightly brush vegetables with 2 tablespoons oil, season with salt and pepper, and grill, turning occasionally, until browned and tender.
04
Transfer vegetables to a cutting board and let cool slightly.Roughly chop vegetables and add to pasta.
05
Add 2 tablespoons each oil and vinegar, or to taste. Season with salt and pepper, sprinkle with parsley, and serve warm or cold.Enjoy!

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023