SurpriseSurprise

Surprise requires around 45 minutes from start to finish. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 111 calories. This recipe serves 16. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is brought to you by Amys Healthy Baking. This recipe is liked by 1 foodies and cooks. Head to the store and pick up salt, granulated sugar, flour, and a few other things to make it today. It works well as a hor d'oeuvre. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. If you like this recipe, take a look at these similar recipes: Chocolate Bread Pudding With Pears Surprise, Ultimate "Surprise" Oreo N' Chocolate Chip Cookie Fudge Brownie Cups, and slurpy surprise.

Ingredients

Cooking Instructions

1. 01

   Preheat the oven to 300°, and lightly coat an 8”-square baking pan with nonstick cooking spray.Lightly spoon the flour into the measuring cup, and level with a knife. In a medium bowl, whisk together the flour, cocoa, baking powder, and salt. In a large bowl, stir together the melted butter and dark chocolate chips.

2. 02

   Mix in the sugar.

3. 03

   Add in the egg whites, milk, yogurt, and vanilla, mixing thoroughly.

4. 04

   Add in the flour mixture, stirring just until incorporated. (It’s okay to have small lumps in the batter!)

5. 05

   Pour the batter into the prepared pan, and press 1 Rolo into the center of where each square would be.

6. 06

   Bake at 300° for 25-29 minutes (closer to 25 minutes for more ooey gooey parts; closer to 29 minutes for a fully fudgy texture). The brownies in the center may not be set. Cool to room temperature on a wire rack.

7. 07

   Let the brownies set for at least 2 hours once at room temperature before slicing into squares with a sharp knife. (Optional, but highly recommended: Reheat individual brownies in the microwave on HIGH for 5-8 seconds to warm up the caramel center!)