Chicken Wings with Garlic...Chicken Wings with Garlic and Paprika | Pollo al Ajillo

Chicken Wings with Garlic and Paprika | Pollo al Ajillo could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 2. This hor d'oeuvre has 753 calories, 36g of protein, and 45g of fat per serving. For $4.07 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Leites Culinaria requires sea salt, olive oil, chicken wings, and lemon juice. 64 people were impressed by this recipe. It is a rather expensive recipe for fans of American food. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. Overall, this recipe earns a pretty good spoonacular score of 72%. Similar recipes include Gambas Al Ajillo (garlic Shrimp), Camarones al Ajillo (Garlic Shrimp), and Gambas al Ajillo (Shrimp with Garlic).

Ingredients

Cooking Instructions

1. 01

   Place the chicken wings in a large nonreactive bowl, sprinkle with the paprika and salt, and rub as evenly as you can over the skin.

2. 02

   Add the lemon juice and toss. Cover and refrigerate for 2 hours.

3. 03

   Heat the oil in a large, preferably 12-inch, skillet until almost but not quite smoking.

4. 04

   Add the chicken, nudging them in a single layer or working in batches if the pan seems crowded. Cook until crisp and golden brown, 3 to 5 minutes per side. Reduce the heat, add the garlic, and cook for an additional 2 minutes.

5. 05

   Carefully add the brandy to the skillet and bring to a simmer. Cover the skillet with the lid left slightly ajar, and simmer until the chicken is cooked through, about 10 minutes.

6. 06

   Add salt and pepper to taste and serve hot, drizzled with the pan juices.