Miso Salmon with Orange...Miso Salmon with Orange and Fennel

Miso Salmon with Orange and Fennel might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 37g of protein, 12g of fat, and a total of 324 calories. This recipe serves 4. For $4.63 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up sake, ginger, miso & easy, and a few other things to make it today. 81 person have made this recipe and would make it again. It is brought to you by Steamy Kitchen. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is spectacular. Users who liked this recipe also liked Salmon Spinach Salad With Orange Miso Dressing, Sesame-Crusted Salmon with Orange-Miso Sauce, and Pan-Seared Salmon With Orange-Miso Reduction.

Ingredients

Cooking Instructions

1. 01

   Marinate the salmon with the salt, pepper, Miso & Easy, honey, sake and ginger at least 1 hour or overnight in the refrigerator. It is easiest do this in a resealable bag.

2. 02

   When ready to cook, Preheat oven to 375F. Thinly slice the orange (you can keep the peel on) and thinly slices the fennel bulb.

3. 03

   Layer the orange slices and fennel slices on a baking sheet.

4. 04

   Place the marinated salmon on top (discard the leftover marinade.) Cover the salmon with several sprigs of the fennel fronds.

5. 05

   Bake for 15-18 minutes or until desired level of doneness.