Crispy Chicken Scallopini with...Crispy Chicken Scallopini with Tomatoes in a Lemon-Butter White Wine Sauce

Crispy Chicken Scallopini with Tomatoes in a Lemon-Butter White Wine Sauce requires approximately 45 minutes from start to finish. This recipe makes 4 servings with 708 calories, 39g of protein, and 32g of fat each. For $2.46 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 31 person found this recipe to be scrumptious and satisfying. Head to the store and pick up parsley, kosher salt and freshly cracked pepper, italian-seasoned breadcrumbs, and a few other things to make it today. It works well as a rather inexpensive main course. It is brought to you by The Comfort of Cooking. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is excellent. Similar recipes are Roasted Salmon With White Wine and Lemon Butter Sauce, Chicken Thighs with Blistered Tomatoes in a Lemon-Wine Sauce, and Chicken Scallopini with Lemon Butter Pasta.

Ingredients

Cooking Instructions

1. 01

   For Chicken Scallopini:Pat chicken dry with paper towels and season with salt and pepper. Arrange separate shallow dishes with flour, beaten eggs and panko breadcrumbs. Working 1 chicken cutlet at a time, dredge in flour, dip in egg, then coat with breadcrumbs, pressing gently to adhere.

2. 02

   Heat 3 Tablespoons oil in a large nonstick skillet set to medium heat. Once hot, cook 2 cutlets at a time until golden brown and crisp, 3-4 minutes per side.

3. 03

   Transfer to a paper towel-lined plate and place in a warm oven (170-200 degrees). Repeat with 3 Tablespoons oil and remaining cutlets. Keep warm.For Lemon-Butter White Wine Sauce:Increase heat to medium-high and add broth, wine and tomatoes. Bring to a simmer; cook 4-5 minutes, stirring frequently.