Bloody BeersBloody Beers

Bloody Beers is a dairy free hor d'oeuvre. For $1.46 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 167 calories, 2g of protein, and 0g of fat each. This recipe from Bon Appetit requires pepper flakes, kosher salt, worcestershire sauce, and lime juice. From preparation to the plate, this recipe takes about 45 minutes. Many people made this recipe, and 503 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. Try Bloody Beers, Bloody Maria Cocktail – A Tequila Bloody Mary, and Bloody Maria - Spanish Bloody Mary for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Mix salt and red pepper flakes on a small plate. Rub rims of 8 pint glasses with a lime wedge; dip in chile salt and fill with ice.

2. 02

   Add cup tomato juice, 1 Tbsp. lime juice, a dash each of hot sauce and Worcestershire sauce, and 12 oz. lager to each glass; garnish with lime wedges and Spicy Pickled Green Beans and Fennel, if desired.