Cavatelli With Red and...Cavatelli With Red and Green Chard

Need a dairy free hor d'oeuvre? Cavatelli With Red and Green Chard could be a spectacular recipe to try. This recipe makes 6 servings with 314 calories, 10g of protein, and 8g of fat each. For $1.26 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person found this recipe to be tasty and satisfying. If you have kosher salt and pepper, olive oil, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 87%, this dish is spectacular. Try Cavatelli With Beets And Swiss Chard, Cavatelli with Chicken in a Creamy Roasted Red Pepper Sauce, and Red Chard Pasta with Red Fresno Chilies for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Bring a large pot of salted water to a boil.Blanch the chard for about 4 minutes or until tender, then remove from water and set aside.Allow water to come back up to a boil.In another pan, gently warm the garlic in olive oil for about thirty seconds.

2. 02

   Add tomato and chicken stock. Cover and simmer gently for about 5 minutes.Uncover, stir in swiss chard and season with salt.Cook for another 4-5 minutes over a medium flame.Meahwhile, drop the cavatelli into the salted, boiling water and allow to cook until they rise to the surface.Using a slotted spoon, transfer the cavatelli to the pan with the chard mixture.

3. 03

   Add 1/2 cup of the cavatelli cooking water to the pan and stir for another 2-3 minutes.The sauce should have a thin, slightly brothy consistency.Taste for seasoning, and add freshly ground black pepper before serving.