Duck Salad with Grilled...Duck Salad with Grilled Pear, Rocket and Red Wine Vinaigrette

Duck Salad with Grilled Pear, Rocket and Red Wine Vinaigrette is a main course that serves 4. For $7.46 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 44g of protein, 40g of fat, and a total of 603 calories. If you have dijon mustard, rocket leaves, extra virgin olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. 62 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by maggiebeer.com.au. With a spoonacular score of 98%, this dish is great. Try Duck Salad with Grilled Pear, Rocket and Red Wine Vinaigrette, Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette, and Kobe Sirloin Tips In Mushroom Wine Sauce With Duck Fat Potato Dominoes and Rocket for similar recipes.

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