Slow Cooker Boiled PeanutsSlow Cooker Boiled Peanuts

If you have around 20 hours and 5 minutes to spend in the kitchen, Slow Cooker Boiled Peanuts might be an outstanding gluten free and vegan recipe to try. This recipe serves 7 and costs 100 cents per serving. One portion of this dish contains around 34g of protein, 64g of fat, and a total of 743 calories. It works well as a hor d'oeuvre. A mixture of water, garlic, hot sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 8425 people were glad they tried this recipe. It is brought to you by Southern Bite. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is outstanding. Slow Cooker Boiled Dinner with Leftover Ham, Boiled Peanuts, and Chinese Boiled Peanuts are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Rinse the peanuts in cool water and place them into the crock of the slow cooker.

2. 02

   Add the other ingredients and stir to combine. Cover and cook on low for 20 to 24 hours. Discard liquid and store in an airtight container in the refrigerator.