Spaghetti with Cauliflower and...Spaghetti with Cauliflower and Garlicky Swiss Chard Gremolata

Spaghetti with Cauliflower and Garlicky Swiss Chard Gremolata takes approximately 45 minutes from beginning to end. This recipe serves 6 and costs $1.51 per serving. One serving contains 416 calories, 17g of protein, and 13g of fat. Head to the store and pick up cauliflower, pepper flakes, swiss chard, and a few other things to make it today. 1461 person have tried and liked this recipe. Plenty of people really liked this main course. It is brought to you by Joanne Eats Well with Others. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is tremendous. If you like this recipe, you might also like recipes such as Spaghetti with Cauliflower and Garlicky Swiss Chard Gremolata, Garlicky Sauteed Swiss Chard, and Garlicky Swiss Chard and Chickpeas.

Ingredients

Cooking Instructions

1. 01

   Bring a large pot of salted water to a boil. Cook the pasta according to package directions, reserving cup pasta water after cooking.

2. 02

   Drain and set aside.Meanwhile, pulse the cauliflower in a food processor until it is finely processed, about the size of grains of rice.

3. 03

   Transfer to a bowl and repeat with the swiss chard.

4. 04

   Heat the olive oil in a large skillet over medium heat.

5. 05

   Add the garlic to the pot and saute for 30 seconds to 1 minute, or until fragrant. Stir in the cauliflower and swiss chard.

6. 06

   Saute for 5-6 minutes, or until cooked through. Stir in the lemon juice and red pepper flakes. Season to taste with salt and black pepper.Toss the pasta with the cauliflower and swiss chard sauce, adding reserved pasta water as needed.

7. 07

   Serve topped with parmigiano reggiano cheese and more freshly ground black pepper.