Wild-Caught Coho Salmon with...Wild-Caught Coho Salmon with Honey Chipotle Bourbon Butter

Wild-Caught Coho Salmon with Honey Chipotle Bourbon Butter might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 597 calories, 36g of protein, and 34g of fat. For $5.9 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of bourbon, butter, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes. 28 people were impressed by this recipe. It is a good option if you're following a pescatarian diet. It is brought to you by Nourished Kitchen. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is solid. Wild-Caught Coho Salmon with Honey Chipotle Bourbon Butter, Salmon Burgers with Dill and Old Bay (and win a year’s worth of wild-caught salmon!), and Wild Alaskan Sweet Bourbon Salmon are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Whisk the honey into the bourbon until it dissolves fully, and then set it aside. In a medium bowl, or in the basin of a standmixer (like this one, beat the garlic, butter, sea salt and chipotle chile paste together until smooth, then, continue beating the seasoned butter while pouring the honeyed bourbon into the butter in a smooth, thin stream until fully incorporated.

2. 02

   Heat the oven to 425 F, and spread a thin layer of butter on the baking sheet.Arrange the salmon on the greased baking sheet, and then spoon the Honey Chipotle Bourbon Butter generously over each filet.

3. 03

   Brush the butter along the whole fillet to evenly coat them.

4. 04

   Bake the salmon for 15 minutes, or until the fish flakes easily with a fork.