Symphony BrowniesSymphony Brownies

If you want to add more American recipes to your recipe box, Symphony Brownies might be a recipe you should try. This dessert has 272 calories, 4g of protein, and 12g of fat per serving. This recipe serves 20. For 41 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 6 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 55 minutes. It is brought to you by Food Fanatic. A mixture of fudge sauce, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is not so awesome. Users who liked this recipe also liked Symphony Brownies, Symphony Onion Soup, and Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 350F. Spray a 9x13 pan with nonstick spray ( I prefer to line mine with foil prior to spraying -- it makes the brownies easier to remove) and set aside.In a large bowl, whisk together the cocoa and melted butter until smooth. Stir in sugar until combined.Stir in eggs, one at a time, mixing well after each. Stir in vanilla.Fold in flour JUST until you no longer see flour streaks in the batter.Gently fold in hot fudge sauce (you may need to heat it just enough to spoon/pour out of jar).

2. 02

   Spread HALF of batter in prepared pan. Cover the surface of the batter with Symphony chocolate squares evenly.Top with remaining brownie batter, spreading carefully and evenly to edges.

3. 03

   Bake for 20 30 minutes, until a toothpick inserted in the center of the brownies comes out with moist crumbs but no raw batter.

4. 04

   Let brownies cool completely before peeling off the foil and cutting into squares.