Hokkaido-style Miso RamenHokkaido-style Miso Ramen

Hokkaido-style Miso Ramen might be just the main course you are searching for. One serving contains 291 calories, 17g of protein, and 20g of fat. This recipe serves 2. For $1.4 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Japanese food. Head to the store and pick up sesame oil, miso, scallions, and a few other things to make it today. This recipe from Norecipes has 1 fans. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 59%, this dish is pretty good. If you like this recipe, you might also like recipes such as Hokkaido Milk Loaf (hokkaido Soft Bread), Cooking School: Miso Ramen with Miso Glazed Chicken, Enoki and Shimeji Mushrooms, and Miso ramen.

Ingredients

Cooking Instructions

1. 01

   Bring a large pot of water to a boil.

2. 02

   Add the sesame oil to a frying pan and heat over medium-high heat until hot.

3. 03

   Add the garlic and minced pork and fry, breaking up the pork with a spatula until it is cooked.

4. 04

   Add the soup packets and miso to the pork and stir-fry until fragrant.

5. 05

   Add the noodles to the pot of boiling water and set the timer for 3 minutes.

6. 06

   Heat the corn while the noodles cook.When there is about 30 seconds left on the timer add the brean sprouts to the pot.

7. 07

   Add 3 cups of hot water to the pork mixture and bring to a boil

8. 08

   Split the noodles and bean sprouts between 2 bowls and then top with the soup and pork.