Valrhona Caraibe Chocolate Chunk...Valrhona Caraibe Chocolate Chunk Cookies

Valrhona Caraibe Chocolate Chunk Cookies might be just the dessert you are searching for. This recipe serves 30. One portion of this dish contains roughly 2g of protein, 13g of fat, and a total of 251 calories. For 39 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Cookie Madness requires granulated sugar, brown sugar, salt, and egg. This recipe is liked by 7 foodies and cooks. From preparation to the plate, this recipe takes approximately 24 minutes. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so great. Similar recipes are Valrhona Chocolate Mousse, Valrhona Chocolate Cupcakes, and Dark Chocolate Chunk and Peanut Butter Chip Chocolate Cookies.

Ingredients

Cooking Instructions

1. 01

   Preheat the oven to 350 degrees F. Line three baking sheets with parchment paper.Sift together the flour, baking soda and salt and set aside.In a mixing bowl (preferably a stand mixer with a paddle attached), beat the butter and both sugars on medium speed until light and fluffy.

2. 02

   Add the egg.

3. 03

   Add the vanilla, honey and crme frache and mix well, then add the dry ingredients and mix just until incorporated. With a silicone spatula, fold in the chocolate.Using a #30 scoop or 2 heaping tablespoons, shape the dough into 30 mounds. At this point you can bake the mounds or chill them and bake as needed.To bake, arrange on baking sheets spacing about 3 inches apart.

4. 04

   Bake for 10 to 14 minutes (mine took 1

5. 05

   or until lightly browned around the edges.

6. 06

   Remove from the oven and transfer to wire racks and let cool completely. If you've used the fancy chocolate, they'll be be melt-y at this point. I personally like to let them cool completely before serving, but if you like melt-y, hot, cookies then serve immediately.