Pastrami and Potato Hash...Pastrami and Potato Hash with Fried Eggs

Name: Pastrami and Potato Hash with Fried Eggs
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 4 Persons
Ingredients: ¼ cup sliced chives; 4 large eggs; 1 garlic clove, chopped; Kosher salt, freshly ground pepper; 2 leeks, white and pale-green parts only, chopped; 4 tablespoons olive oil, divided; 1 pound pastrami or any leftover braised meat, cut or shredded into bite-size pieces; 4 tablespoons unsalted butter; ½ pound winter squash (such as acorn, butternut, or kabocha), peeled, cut into 1-inch pieces; 1½ pounds Yukon Gold potatoes (about 4 large), scrubbed, cut into 1-inch pieces

🍴

Cuisine

International

👥

Servings

4 Persons

⏱

Prep Time

18 Minutes

🍳

Cook Time

45 Minutes

⭐

Difficulty

Medium Level

The recipe Pastrami and Potato Hash with Fried Eggs can be made in approximately 45 minutes. One portion of this dish contains roughly 33g of protein, 32g of fat, and a total of 589 calories. This recipe serves 4 and costs $4.08 per serving. Plenty of people made this recipe, and 5576 would say it hit the spot. It works well as a side dish. A mixture of leeks, olive oil, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Bon Appetit. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is awesome. If you like this recipe, take a look at these similar recipes: Pastrami and Potato Hash with Fried Eggs, Potato and Bacon Hash with Fried Eggs, and Cauliflower & Sweet Potato Hash with Fried Eggs.

DeliciousTastyWell Prepared

Ingredients

•¼ cup sliced chives

•4 large eggs

•1 garlic clove, chopped

•Kosher salt, freshly ground pepper

•2 leeks, white and pale-green parts only, chopped

•4 tablespoons olive oil, divided

•1 pound pastrami or any leftover braised meat, cut or shredded into bite-size pieces

•4 tablespoons unsalted butter

•½ pound winter squash (such as acorn, butternut, or kabocha), peeled, cut into 1-inch pieces

•1½ pounds Yukon Gold potatoes (about 4 large), scrubbed, cut into 1-inch pieces

Cooking Instructions

01
Heat butter and 2 Tbsp. oil in a large skillet over medium-high.
02
Add potatoes and winter squash and season with salt and pepper. Cook, stirring occasionally, until vegetables are tender, 2530 minutes.
03
Add leeks and garlic to hash and season with salt and pepper. Using the back of a spoon or a spatula, lightly smash vegetables.
04
Add pastrami and cook, stirring occasionally, until meat is warmed through and flavors have melded, 1012 minutes.
05
Heat remaining 2 Tbsp. oil in a medium skillet over medium-high. Carefully crack eggs into skillet one at a time and season with salt and pepper. Cook until whites are set and slightly puffed but yolks are still runny, about 2 minutes.Divide hash among shallow bowls and top each with an egg; scatter chives over top.
06
Serve with sour cream alongside, if desired.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023