Yuzu-Glazed SalmonYuzu-Glazed Salmon

Yuzu-Glazed Salmon is a main course that serves 4. For $6.11 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 373 calories, 46g of protein, and 16g of fat per serving. 26 people were glad they tried this recipe. A mixture of sesame seeds, miso, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Martha Stewart. From preparation to the plate, this recipe takes around around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is very bad (but still fixable). Similar recipes include Yuzu Jelly, Matcha Yuzu Mango Popsicles with Mint, and Balsamic & Honey Glazed Salmon with Lemony Asparagus.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 425 degrees.

2. 02

   Cut a square of parchment about three times larger than salmon fillet.

3. 03

   In a small bowl, whisk together yuzu juice, miso, soy sauce, and maple syrup.

4. 04

   Lay parchment on a sheet pan. Arrange bok choy on right half of parchment, leaving a 2-inch border uncovered on all sides.

5. 05

   Place salmon on top of bok choy, drizzle with yuzu mixture, then sprinkle with sesame seeds.

6. 06

   Take left side of parchment and fold it over salmon. Pleat edges together to form a parcel, sealing fish tightly in packet. Check to make sure there are no gaps along edges.

7. 07

   Place in oven and bake 25 minutes. Salmon should be cooked through and just tender at center.

8. 08

   Remove from oven and let rest a few minutes.