Hickory-Smoked Bourbon TurkeyHickory-Smoked Bourbon Turkey

Hickory-Smoked Bourbon Turkey is a dairy free recipe with 14 servings. For $3.4 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains around 56g of protein, 14g of fat, and a total of 539 calories. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a beverage. This recipe from My Recipes requires salt, lemon, carrot, and pepper. With a spoonacular score of 71%, this dish is good. Cannellini Bean and Smoked Turkey Stew, Creamy Risotto With Smoked Turkey Sausage, and Lentil Soup with Smoked Turkey are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Remove giblets and neck from turkey; reserve for other uses, if desired. Rinse turkey thoroughly with cold water, and pat dry.

2. 02

   Add water to a large stockpot, filling half full; stir in maple syrup, bourbon, and pickling spice.

3. 03

   Add turkey and, if needed, additional water to cover. Cover and chill turkey 2 days.

4. 04

   Soak hickory wood chunks in fresh water at least 30 minutes. Prepare charcoal fire in smoker; let fire burn 20 to 30 minutes.

5. 05

   Remove turkey from water, discarding water mixture; pat dry.

6. 06

   Cut carrot and celery in half crosswise. Stuff cavity with carrot, celery, and onion. Pierce lemon with a fork; place in neck cavity.

7. 07

   Combine salt and pepper; rub mixture over turkey. Fold wings under, and tie legs together with string, if desired.

8. 08

   Drain wood chunks, and place on coals.