Roasted Pheasant and Oyster...Roasted Pheasant and Oyster Gumbo

You can never have too many Creole recipes, so give Roasted Pheasant and Oyster Gumbo a try. This recipe makes 16 servings with 339 calories, 21g of protein, and 11g of fat each. For $2.11 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 45 minutes. 1 person were impressed by this recipe. A mixture of bell pepper, creole seasoning, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by My Recipes. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is solid. If you like this recipe, you might also like recipes such as Cajun Seafood and Andouille Sausage Gumbo, Oyster or Clam Spaghetti, and Pan-Fried Stuffed Tofu With Oyster Sauce.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 42

2. 02

   Remove neck and giblets from pheasant; discard.

3. 03

   Place pheasant in a small roasting pan coated with cooking spray. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Rub 1/2 teaspoon salt and 1/2 teaspoon freshly ground pepper under loosened skin and over breast and drumsticks.

4. 04

   Bake at 425 for 10 minutes. Cover legs with foil.

5. 05

   Reduce oven temperature to 35

6. 06

   (Do not remove pheasant from oven.)

7. 07

   Bake pheasant 30 minutes or until juices run clear. Cool.

8. 08

   Remove and discard skin.