Ricotta TortelloniRicotta Tortelloni

Name: Ricotta Tortelloni
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 12 Persons
Cuisine: International
Ingredients: 1 large egg white, beaten; 3 large eggs; 2 cups all-purpose flour; 2/3 cup minced fresh flat-leaf parsley; 1 tsp. lemon zest; 1 tsp. freshly grated nutmeg; 1/2 cup finely grated Parmesan; 1/4 tsp. fine sea salt; 20 oz. whole-milk ricotta; 1/4 cup (1/2 stick) unsalted butter, melted

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Cuisine

International

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Servings

12 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

The recipe Ricotta Tortelloni can be made in approximately 45 minutes. One portion of this dish contains around 9g of protein, 6g of fat, and a total of 185 calories. This recipe serves 12 and costs 62 cents per serving. If you have egg white, lemon zest, flour, and a few other ingredients on hand, you can make it. It is brought to you by Bon Appetit. This recipe is liked by 24 foodies and cooks. It works well as a very reasonably priced hor d'oeuvre. Overall, this recipe earns a solid spoonacular score of 44%. If you like this recipe, you might also like recipes such as Tortelloni Tricolore In Shell Poppy Seed Crust, Almond Ricotta Cake, and Baked Polenta With Ricotta Cheese.

DeliciousTastyWell Prepared

Ingredients

•1 large egg white, beaten

•3 large eggs

•2 cups all-purpose flour

•2/3 cup minced fresh flat-leaf parsley

•1 tsp. lemon zest

•1 tsp. freshly grated nutmeg

•1/2 cup finely grated Parmesan

•1/4 tsp. fine sea salt

•20 oz. whole-milk ricotta

•1/4 cup (1/2 stick) unsalted butter, melted

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023