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Salty Dog

Salty Dog
🍴

Cuisine

International

πŸ‘₯

Servings

1 Persons

⏱

Prep Time

2 Minutes

🍳

Cook Time

5 Minutes

⭐

Difficulty

Medium Level

Salty Dog is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For $1.78 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 182 calories, 1g of protein, and 0g of fat. It works best as a beverage, and is done in approximately 5 minutes. A mixture of coarse kosher salt, grapefruit, ice cubes, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 411 foodies and cooks. It is brought to you by A Family Feast . Many people really liked this American dish. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is not so outstanding. If you like this recipe, you might also like recipes such as Salty Dog, Salty Dog, and Thyme for a Salty Dog.

DeliciousTastyWell Prepared

Ingredients

β€’Coarse kosher salt
β€’Slices of grapefruit, cut into quarters for garnish
β€’3 30ml freshly tablespoon ruby red grapefruit juice
β€’Ice cubes
β€’2 30ml vodka (or gin)

Cooking Instructions

  1. 01

    Pour kosher salt onto a small, flat plate. Wet the rims of a highball glass (we use edge of the slices of grapefruit that we cut for garnishing), then gently dip the rim of the glass in the plate of salt spinning slightly to coat the rim with salt.Carefully fill the glass with ice cubes being careful not to knock the salt off the rim of the glass.

  2. 02

    Pour 2 parts vodka and 3 parts grapefruit juice over the ice. Stir gently to combine and serve.

Recipe step

Cooking Reviews

Review
β€œ

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

M

Michael Burns

July 1, 2023

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Nutritional Info

calories182 kcal
protein0.6 g
fat0.1 g
carbs10.0 g
fiberN/A
sugars9.9 g

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