Chinese Five Spice Ground...Chinese Five Spice Ground Turkey Zucchini Noodles

Name: Chinese Five Spice Ground Turkey Zucchini Noodles
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4 Persons
Ingredients: ½ teaspoon five spice powder; 1 tablespoon grape seed oil; 1 pound ground turkey (93% lean); 2 tablespoons gluten free soy sauce; 2 teaspoons organic sugar; ¼ cup water; 8 cups zucchini noodles ( - 3-4 zucchini, depending on the size)

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Cuisine

International

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Servings

4 Persons

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Prep Time

12 Minutes

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Cook Time

30 Minutes

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Difficulty

Medium Level

The recipe Chinese Five Spice Ground Turkey Zucchini Noodles is ready in roughly 30 minutes and is definitely an excellent gluten free, dairy free, and fodmap friendly option for lovers of Chinese food. This recipe serves 4 and costs $3.34 per serving. This main course has 253 calories, 33g of protein, and 7g of fat per serving. Head to the store and pick up five spice powder, zucchini noodles, ground turkey, and a few other things to make it today. 2079 people have tried and liked this recipe. It is brought to you by Jeanettes Healthy Living. Overall, this recipe earns a tremendous spoonacular score of 97%. Similar recipes include Chinese Five Spice Ground Turkey Zucchini Noodles, Chinese Five-Spice Steak with Rice Noodles, and Chinese Lettuce Wraps With Ground Turkey.

DeliciousTastyWell Prepared

Ingredients

•½ teaspoon five spice powder

•1 tablespoon grape seed oil

•1 pound ground turkey (93% lean)

•2 tablespoons gluten free soy sauce

•2 teaspoons organic sugar

•¼ cup water

•8 cups zucchini noodles ( - 3-4 zucchini, depending on the size)

Cooking Instructions

01
Heat oil in a large pan or wok.
02
Saute turkey until brown.
03
Add soy sauce, sugar, five-spice powder, and water. Toss to coat meat well and cook for a few minutes.
04
Add zucchini noodles and toss to coat; cook for several minutes until done to your preference.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023