Roasted Brussels Sprouts with...Roasted Brussels Sprouts with Gochujang Glaze

The recipe Roasted Brussels Sprouts with Gochujang Glaze can be made in about about 45 minutes. For $1.02 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 132 calories, 4g of protein, and 7g of fat each. Christmas will be even more special with this recipe. It works well as a side dish. This recipe is liked by 1 foodies and cooks. Head to the store and pick up olive oil, brussels sprouts, furikake, and a few other things to make it today. It is brought to you by Two of a Kind. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns an improvable spoonacular score of 0%. If you like this recipe, you might also like recipes such as BBQ Gochujang Cauliflower Fried Rice, Roasted Brussels Sprouts With Garlic, and Roasted Brussels Sprouts With Red Onions and Pancetta.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 400 degrees.

2. 02

   In a medium bowl, combine the olive oil, gochujang, honey and rice vinegar.

3. 03

   Add Brussels sprouts, season with salt and pepper to taste, and toss to combine.

4. 04

   Line a baking sheet with foil. Arrange Brussels sprouts in a single layer on the baking sheet, cut side down, and pour glaze over the Brussels sprouts.

5. 05

   Bake for 20 minutes or until Brussels sprouts are caramelized and fork tender.

6. 06

   Garnish with furikake, if using.