Stout-Steamed Shellfish with Charred...Stout-Steamed Shellfish with Charred Onions

Name: Stout-Steamed Shellfish with Charred Onions
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 8 Persons
Cuisine: International
Ingredients: 1 bay leaf; 1 head of garlic, halved crosswise; 1 4-inch piece kombu or 1 toasted nori sheet; Kosher salt, freshly ground pepper; 5 pounds littleneck clams and/or mussels, scrubbed, mussels debearded; 1 large onion, thinly sliced into rings; 1 12-ounce bottle stout; 5 sprigs thyme; 6 tablespoons unsalted butter; 2 tablespoons grapeseed or vegetable oil

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Cuisine

International

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Servings

8 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

If you want to add more pescatarian recipes to your collection, Stout-Steamed Shellfish with Charred Onions might be a recipe you should try. One portion of this dish contains roughly 7g of protein, 12g of fat, and a total of 171 calories. This recipe serves 8 and costs 74 cents per serving. It works well as a hor d'oeuvre. It is brought to you by Bon Appetit. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have stout, vegetable oil, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so excellent. If you like this recipe, you might also like recipes such as Steamed and Seared Shellfish in Coconut Broth, Steamed and Seared Shellfish in Coconut Broth, and Steamed chocolate, stout & prune pudding.

DeliciousTastyWell Prepared

Ingredients

•1 bay leaf

•1 head of garlic, halved crosswise

•1 4-inch piece kombu or 1 toasted nori sheet

•Kosher salt, freshly ground pepper

•5 pounds littleneck clams and/or mussels, scrubbed, mussels debearded

•1 large onion, thinly sliced into rings

•1 12-ounce bottle stout

•5 sprigs thyme

•6 tablespoons unsalted butter

•2 tablespoons grapeseed or vegetable oil

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023